Ingredients
3/4 ounce(s) Captain Morgan Original Spiced Rum
1/2 ounce(s) ginger brandy
4 ounce(s) eggnog
Directions
Add Captain Morgan Original Spiced Rum, ginger brandy, and eggnog in blender.
Blend to desired consistency and pour into glass.
Garnish with ginger snap for dunking if desired.
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