S’mores Fudge Bars

S’mores Fudge Bars

Ingredients

Crust

2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup granulated sugar
1/2 tsp salt

Fudge layer

2 cups milk chocolate chips
14 oz sweetened condensed milk


Fluff Layer

3/4 cup sugar
1/2 cup light corn syrup
1/4 cup water
1/4 tsp salt
2 egg whites
1/4 tsp cream of tartar
1 1/2 tsp vanilla extract

How to Make

1  Preheat oven to 350°

2  Line a 9x9 baking pan with foil. Set aside.

3  Mix all the ingredients for your crust together and press evenly into pan.

4  Bake for 10 minutes. Remove from oven and set aside.

5  Next make your chocolate filling. In a medium sauce pan combine the milk chocolate and sweetened condense milk together over medium-low heat and stir until melted. Pour immediately onto crust.
   
Fluff

6  Combine sugar, corn syrup, water and salt in a small saucepan over medium-high heat. Boil together until a candy thermometer reads 240°.

7  While mixture is boiling beat 2 egg whites and cream of tartar together until soft peaks form.

8  When syrup is ready, turn mixer onto low and drizzle the syrup along the side of the bowl slowly combining it into the egg whites.

9  When all the syrup has been added turn mixer up to medium high and beat for 7-8 minutes until thick and glossy. When there is about one minute left add in the vanilla.

10  Spread about 1 1/2 - 2 cups of the Fluff on top of the chocolate layer.

11  Turn oven onto broil and place pan under broiler for 1 minute or until the top of the marshmallow layer gets lightly golden.

12  Cut into squares when ready to serve.

Notes

Store bars airtight at room temperature for up to 2 days or refrigerated for up to 5 days.

Store the remaining Fluff at in an airtight container, refrigerated for up to 2 weeks