1 (3 ounce) package lemon Jell-O
1 c. boiling water
8 ozs cream cheese
1 c. granulated sugar
5 T. lemon juice
1 can Carnation Evaporated milk, well chilled
Graham crackers, crushed
Dissolve Jell-O in boiling water.
Cool until slightly thickened.
Beat cream cheese, sugar and lemon juice with mixer until smooth.
Add thickened Jell-O and beat well.
In a separate bowl, beat the Carnation milk until fluffy.
Add cream cheese/Jell-O mixture and beat well with mixer.
Line bottom of 9 x 13" pan with crushed Graham crackers.
Spread filling over and top with more crushed Graham crackers.
Chill.
No comments:
Post a Comment