Sunday, October 27, 2013

BEER DIP

BEER DIP

Ingredients

4 - 8 ounce cream cheese, softened
2/3 cup beer
2 envelopes ranch salad dressing mix
4 cups shredded cheddar cheese
pretzels

Instructions

1. In a large bowl, beat the cream cheese, beer and dressing mix until blended.
2. Stir in cheese.
3. Serve with pretzels.

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