6 cups rice or corn chex
1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
2 cups semi-sweet chocolate chips
2 cups butterscotch chips
1/2 cup peanut butter
1 teaspoon vanilla
Grease a large round bowl and pour the cereal in set aside grease a 9x13 inch pan set aside in a pan on the stove combine the corn syrup and sugar stir over medium high heat until it comes to a boil immediately remove from heat and stir in 1 1/2 cups of peanut butter immediately pour this mixture over the cereal and fold in pour into the 9x13 pan in a microwaveable 4 cup measuring cup combine the butterscotch chips, chocolate chips, 1/2 cup of peanut butter and vanilla microwave for 30 seconds at a time stirring very well after each interval until it is completely melted and smooth it should take about 1 minute and 30 seconds pour over the bars allow to cool completely at room temperature before cutting.
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