Tuesday, October 29, 2013

Chocolate Cobbler

Chocolate Cobbler

3/4 cup sugar
1 cup self rising flour
2 Tablespoons cocoa
1/2 cup milk
3 Tablespoons melted butter
1 teaspoon vanilla

Mix the above ingredients and spread into a greased 11 X 7 or 9 X 13 glass baking dish. 

Top Mixture -


Mix together and sprinkle evenly on the above mixture.

1/2 cup sugar
1/2 cup brown sugar
1/4 cup cocoa Pour
1 1/2 cups hot water gently over all.

DO NOT MIX- just gently pour over all Bake at 350 degrees for 40 minutes. Serve hot, or cold.

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