Wednesday, October 23, 2013

PUMPKIN CRUNCH

PUMPKIN CRUNCH

1 15oz. can pumpkin
1 12oz. can evaporated milk
1 1/2 C. sugar
3 eggs
1 1/2 t. cinnamon
1 Yellow Cake Mix
1 C. melted butter 



Combine above ingredients and pour into greased 9×13 pan. Sprinkle cake mix on top of pumpkin mixture and pour melted butter over top. Bake at 350 for 1 hour and 10 minutes. This is what it will look like fresh out of the oven.




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