Sunday, August 18, 2013

Fresh Cucumber and Chickpea Salad

Fresh Cucumber and Chickpea Salad:

3 tablespoons olive oil
1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
½ cup tomato, chopped
¼ cup red onion, minced
1 rib celery, sliced
1 cucumber, chopped
1 teaspoon garlic, minced
2 tablespoons fresh dill, chopped
1½ teaspoons red wine vinegar
½ lemon, juiced
½ lime, juiced
cracked black pepper to taste
1 tablespoon fresh parsley, chopped

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