Crockpot apple butter -
1 dozen apples, peeled, cored, cubed;
1/2 c water;
1/4 c brown sugar;
1/2 teaspoon cinnamon;
1/2 tsp all spice.
Put the apples, sugar and spices in a crock pot (4 quarts or larger), cover and cook on high for one hour.
Remove the lid, and cook on low stirring occasionally, until the apple butter reaches a spread able consistency and is dark brown in color.
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