Crock-Pot Easy Pulled Pork Sandwiches

Crock-Pot Easy Pulled Pork Sandwiches

 

Ingredients:

 

2 Tablespoons Packed Brown Sugar
1 Tablespoon Paprika
1 Teaspoon Onion Powder 1 Teaspoon Chili Powder (salt-free)
½ Teaspoon Salt
¼ Teaspoon Garlic Powder
2 Tablespoon Apple Juice
1¼ Pound Pork Loin (I usually buy a pork loin in the bag on sale and cut into thirds or fourths to freeze for this recipe, and make sure to thaw)
Dinner Rolls Or Hamburger Buns

Optional For Serving: Hot Sauce, Mustard, Pickles

 

Instructions:

 

Mix spices together and rub over pork.
Put pork into a small dip-sized slow cooker, and pour apple juice over pork.
Cover slow cooker and cook 3-4 hours (Depending on your slow cooker). The pork is done when a fork can split the meat.
Remove pork to cutting bard, and use 2 forks to pull into shreds.
Return the meat to the slow cooker and mix with the juices from the bottom of the crock.
Put about 1/3c pork onto each bun bottom. Add optional condiments, and top with the bun tops.