Monday, August 12, 2013

CROCK POT BEEF TIPS AND MUSHROOMS!



CROCK POT BEEF TIPS AND MUSHROOMS!

 

Ingredients:

2 pounds lean chuck – cut in 1 – 3/4 inch pieces
1 can cream of mushroom soup
1 pkg. onion soup mix
1 can sprite or 7-Up

 

*Feel free to bulk this up with any zero point vegetables that you choose!

 

Directions:

Put meat in crock pot. Pour soup & onion soup mix over meat. Add Sprite/7up. Cook in crock pot all day on low (or high for at least 4 hours). Turn off and let sit for 30 minutes before serving.

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