Monday, August 12, 2013

Brookies



Brookies

 

1 scoop of brownie batter + 1 scoop of cookie dough in a muffin pan

 

Make brownie and cookie mixes according to box directions, put brownie mix in each well of your pan then drop cookie dough on top. Bake as directed on box BUT start checking about half way through the directed time so your brownies stay moist (remember they are a smaller cook area when made as a muffin size and it will vary a little for each oven)

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