DING DONG CAKE

DING DONG CAKE

1 (18 ounce) box Pillsbury Plus Devils Food Cake Mix

FILLING:
1 cup milk
4 tablespoons flour
1/2 cup butter
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla

ICING:
1 tablespoon butter
1 teaspoon vanilla
2 tablespoons milk
2 tablespoons cocoa powdered sugar, to desired consistency

DIRECTIONS:
Bake cake according to directions on box, using a 9x13-inch pan.
After it cools, slice in half horizontally and set aside until filling is prepared.

For the filling, combine milk and flour. Cook until thick, then cool. Mix butter
and shortening for 4 minutes. Add sugar and vanilla and mix for 4 more minutes.
Add flour mixture and beat 4 minutes more.

Spread filling on bottom layer of cake and replace top layer of cake

For the icing, combine butter, vanilla, milk cocoa and mix.
Add powdered sugar until quite thick.