1 3/4 c all purpose flour
3/4 tsp baking soda
1/4 tsp salt
3/4 c sugar
1/2 c (1 stick) butter, softened
1 large egg
8 fun size Butterfingers candy bars, chopped
Preheat oven to 375°. In a small bowl combine flour, baking soda, & salt. Set aside. With an electric mixer, beat sugar & butter until creamy, then beat in the egg until just combined. Gradually beat in flour mixture. Stir in Butterfingers pieces by hand; dough will be thick. Drop by slightly rounded tablespoon onto an ungreased baking sheet. Bake for 10-12 mins.
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