Chocolate Covered Banana Bites
Ingredients
8 popsicle sticks
3 cups chocolate bar (good quality) broken up
3 Tbs margarine
Toppings:
Chopped nuts
Toasted coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola
Directions
Line a cookie sheet with waxed paper. Peel and cut the
bananas in half crosswise, so that you have 8 pieces. Place bananas on sticks.
Place bananas on the cookie sheet in the freezer, keep them in there as long as
possible, at least 15 minutes. Heat chocolate bits with butter in a double
boiler over low heat until the chocolate melts and butter is incorporated. Dip
the chilled bananas in chocolate and roll with your favorite topping. Chill or
freeze until ready to serve.
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