Zucchini Relish

Zucchini Relish

I usually double and triple my relish recipe and do a lot at one time.




Ingredients.

2 cups chopped zucchini
1 cup chopped onion
½ cup chopped sweet green bell pepper
½ cup chopped sweet red pepper
2 TBSP canning salt
1 Cup sugar (do more or less to your taste)
2 teaspoons celery seed
1 teaspoon mustard seed
1 teaspoon dried mustard
1 cup cider vinegar

Instructions.

Combine zucchini, onion, green and red peppers, sprinkle with salt, cover with cold water and let stand 2 hours.
Drain, rinse and drain thoroughly.
Combine remaining ingredients in a large sauce pot. Bring to a boil. Add vegetables and simmer for 10 minutes. Pack hot relish into hot pint or ½ pint jars, leaving ¼ inch head space. Remove air bubbles. Adjust two piece caps.
Process 10 minutes in a boiling water canner.