Cut one inch off either end.
Next, place the corn, with the husks still on, in the microwave and cook on high using this timeline (cooking time may vary depending on your microwave):
1 ear – 2 minutes
2 ears – 3-4 minutes
3 ears – 5-6 minutes
4 ears – 7-8 minutes
6 ears – 8-9 minutes
Let rest 3 minutes to finish cooking
Shake right now and EAT!
No comments:
Post a Comment