2lbs medium shells cooked andante-
1 green pepper-
3 green onion-
2 stalks celery-
4 dill pickle spears-
1 medium carrot grated-
4 hard boiled eggs-
3 1/2 cups Hellman’s-
3 TBSP pickle juice-
1TBSP Sugar-2tsp ground pepper-
1tsp salt
Drain and cool pasta. chop veggies into bite size pieces and grate carrot. chop eggs. Mix everything in large bowl THEN add pasta. chill at least 4 hours before serving
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