Chef’s Tip: Make a batch of our baked “doughnut holes” tonight and save them for a Saturday morning treat (if you can wait).
Recipe
½ package spice cake mix (1 2/3 cups)
2 eggs
½ cup apple butter
2 tbsp vegetable oil
½ cup butter (1 stick)
3/4 cup sugar
1½ tsp cinnamon
Preheat oven to 325°F. Spray cups of Deluxe Mini-Muffin Pan with nonstick cooking spray. Mix cake mix, eggs, apple butter and oil until blended. Scoop batter into cups of pan. Bake 10-12 minutes or until wooden pick inserted in centers comes out clean. Remove from oven; remove doughnuts from pan. Melt butter in first Coating Tray. Combine sugar and Cinnamon in second Coating Tray. Coat doughnuts in butter, about four at a time, then coat in sugar mixture.
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