14 ounces (440g) sweetened condensed milk
1 stick (1/2 cup) butter (softened)
14 ounces (440g) coconut
2 cups chopped nuts
2 lbs (1kg) powdered sugar Ghirardelli Chocolate Candy Making Block (or your choice)
Mix all ingredinets except chocolate, chill and roll into balls. Let stand 1 hour in refrigerator - after rolling into balls. Dip each candy into melted chocolate.
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