INGREDIENTS:
1 16 oz can of strawberry frosting
1 12 oz bag of white chocolate chips
2/3 cup chopped pecans
DIRECTIONS:
Lightly spray an 9×9 pan ( or a 9 x 13 pan for thinner bars ) with cooking spray.
Put white chocolate chips in microwave safe bowl and melt them,( not letting them burn) You could also use a double boiler.
Stir in entire can of strawberry frosting.
Stir in pecans.
Spread into pan and chill in refrigerator for 30 minutes.
Cut into squares and serve...
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